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Oven to Table Set of Six 4 inch Vitrified Porcelain Mini Fry Pans by Denmark Tools For Cooks®

$14.99 $9.99

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  • TTU-Q1216-EC-Set of Six 4 inch Porcelain Fry Pans by Denmark®

Oven to Table Set of Six 4 inch Vitrified Porcelain Mini Fry Pans by Denmark Tools For Cooks®

$14.99 $9.99

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Fire up your casual entertaining style with these vitrified porcelain mini fry pans – ideal for serving dipping sauces, condiments, nuts, candies, dessert toppings and more, from Denmark Tools For Cooks®.

Get creative for any entertaining occasion, from get-togethers to Holidays with this Denmark Tools For Cooks® Set of Six Vitrified Porcelain Fry Pans. These oven to table porcelain mini dipping dishes deliver restaurant quality without the restaurant price. Their fry pan shape is perfect for pairing condiments like ketchup or mayo with eggs, omelets, hamburgers and steaks. They are also ideal for serving dipping sauces, nuts, candies, dessert toppings and more.

 

• Commercial quality

• High-fired vitrified porcelain

• Oven safe

• Freezer safe

• Microwaveable (will get hot in microwave)

• Chip-resistant

• Whiteware complements any décor

Item Number

TTU-Q1216-EC

Brand

Denmark Tools for Cooks®

Collection

Restaurant Quality

Material

Porcelain

Style

Whiteware

Care

Chip Resistant, Oven safe, Microwave safe, Freezer safe, Dishwasher safe

Warranty

Limited lifetime

Country of Origin

Made in China

Category

Serve, Accessories



 

VITRIFIED PORCELAIN

 

BEFORE FIRST USE

•   Remove all labels and hand wash with warm soapy water.

•   Rinse and dry thoroughly with a soft cloth.

 

OVEN USE

•  Oven safe.

•  Always use potholders or oven mitts.

 

REFRIGERATOR AND FREEZER USE

• Serveware can go directly from the refrigerator or freezer to the oven.

 

MICROWAVEABLE (will get hot in microwave)

 

• CHIP-RESISTANT

 

CLEANING

•   Dishwasher safe.

•   If washing by hand, clean with warm water and mild dishwashing soap using a sponge, nylon pad or dishcloth. Rinse and towel dry thoroughly.

•   Do not soak or let stand in water for an extended period of time.

•   Do not scour with abrasive cleansers or pads.

•   Always clean your serveware before storage.

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