Mama mía, that’s a healthy meatball! This unique Meatball 101 Set has everything you need to make perfectly formed meatballs, stuffed mushrooms, tomatoes and potatoes, and more the healthy way – in the oven. Simply fill the 24 individual baskets in the non-stick steel wire rack with your meatballs, place the rack in the rectangular non-stick baking pan, then into the oven, and wait until they’re done. The fat drains from the meatballs into the pan for grease-free, worry-free, healthier and tastier meatballs. The rack’s two handles allow for easy removal. You also get a silicone basting brush with bamboo handle, and stainless steel tongs to make cooking easier. Better yet, the versatile baking pan doubles as a roaster to give you an even greater healthy cooking advantage. So start making meatballs like mama used to make – only healthier – with Meatball 101 4-piece Set. Italian Meatballs 1 lb. lean ground beef ½ cup Italian bread crumbs 1/3 cup water (more or less) ¼ cup grated parmesan cheese 1 medium onion 2 cloves garlic, peeled and minced salt (to taste) pepper (to taste) Mix all ingredients together. Add water from time to time while mixing. Mixture should be moist, but not so moist that the meatballs fall apart. Shape meatballs into desired size and place individually in wire rack’s baskets (wet hands before shaping each meatball, as it helps make a shapelier meatball, and keeps meat from sticking to your hands). Place wire rack in baking pan, then into oven. Bake until cooked to your liking. When finished, add to spaghetti sauce and simmer at least 20 minutes.

Set Includes:	one 13 x 9 x 2.25 inch baking pan, one rack, one 12 inch tongs, one 12 inch basting brush
Size:	13 x 9 x 2.25 inch Rectangular baking pan, 12 inch tongs, 12 inch basting brush
Material:	Carbon steel, steel wire, stainless steel, silicone
Origin:	Made in China
Use and Care	hand wash only

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