Perfect scones and cornbread – yours for the baking. This 101 Set includes everything you need to grease, fill, bake and lift out your cornbread or scones – delectable, flaky scones, and perfectly cut wedges of moist cornbread, that is. The pre-seasoned cast iron fry pan, combined with the non-stick divider, distributes heat efficiently to give you evenly baked and perfectly proportioned, pre-cut, lovely to look at scones and cornbread wedges every time. You always get a tastier cornbread crust, or flakier scones, as well as a smooth, clean professional finish for both. To satisfy all kinds of scone recipe requirements, the divider allows you to customize by adding the special ingredients of your choice per wedge. Scone 101 also lets you present a professional looking, lovely arrangement on your serving platter – great for entertaining and tea parties. Use the cast iron frying pan by itself for more delicious frying, braising and grilling. This 5-piece diehard cornbread maker/Scone Set is ideal as a gift for professional chefs, or for anyone you know who loves to bake and cook and needs an easy to use kit. Cornbread recipe 2 cups cornmeal ¾ cup all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar, or as desired 1 ½ cups milk 2 large eggs 5 tablespoons butter, melted Grease pan. Heat oven to 400°F. In a large bowl, combine the cornmeal, flour, baking powder, salt and sugar. In another bowl, whisk together the milk, eggs and butter. Combine the two mixtures and stir until blended. Spoon into the prepared pan. Bake for 25 minutes, or until a toothpick comes out clean when inserted in the center.

Set Includes:	one 10 inch pan, one divider, one basting brush, one medium blending paddle, one spatula
Origin:	Made in China
Use and Care	Hand Wash Only

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